- Fury as EU approves GM potato - 3/3/10
- Opposition mounts to 'factory farm' plans that will house 8,100 cows - 28/2/10
- The truth about factory farming - 22/2/10
- World's top firms cause $2.2tn of environmental damage, report estimates - 18/2/10
- This dairy is difficult to digest - 16/2//10
- Children should get to know the food on their plate - 14/2/10
Barny Haughton's barleywood garden salad with walnut oil dressingThis is a salad of almost raw vegetables with salad leaves and herbs. Use whatever is seasonal. |
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Raymond Blanc talks Real Food...I was involved with these issues from moment I came to England and picked up a frying pan. The farmer has lost his craft, the consumer has lost his craft, so for me the Real Food Festival is about bringing back knowledge and a sense of responsibility; bringing back one's regions and one's soul, because gastronomy must take its roots from one's soul. |
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Bread Matters by Andrew WhitleyFlour, yeast, water and salt - a traditional loaf needs only four ingredients. So why are calcium propionate, amylase, chlorine dioxide and L-cysteine hydrochloride now crammed into our daily bread? |
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