Barny Haughton's barleywood garden salad with walnut oil dressing

Raymond Blanc talks Real Food...

I was involved with these issues from moment I came to England and picked up a frying pan. The farmer has lost his craft, the consumer has lost his craft, so for me the Real Food Festival is about bringing back knowledge and a sense of responsibility; bringing back one's regions and one's soul, because gastronomy must take its roots from one's soul.

Bread Matters by Andrew Whitley

Flour, yeast, water and salt - a traditional loaf needs only four ingredients. So why are calcium propionate, amylase, chlorine dioxide and L-cysteine hydrochloride now crammed into our daily bread?