About Galeta

Galeta have been in the baking game since 2011 and have stuck to baking everything by hand the day before and retain a mantra of 100% Natural, no additives or preservatives, only free-range eggs and ingredients grown as locally as possible.

Along with favourites such as their macarons and pastel de natas, they also bring their range of incredible gluten free and vegan treats to the market including a pear, cardamon and chocolate cake and orange, polenta and marmalade cake.

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