Chefs Recipes
- Cyrus Todiwala - Masala Bhaat
- Cyrus Todiwala - Kerala Crab Masala
- Giorgio Locatelli - Pappardelle with broad beans and rocket
- Carlo Cracco - Sea Snail Olive Oil Creme Brulee Crema
- Jun Tanaka-crisp baked goats cheese with pears and chicory
- Giorgio Locatell's Plaice with Basil, Potatoes and Olives
- Giorgio Locatell's- spring lamb with peppers and aubergines
- Cyrus Todiwala- Machchi Na Pattice Nay Tamota Ni Gravy
- Carlo Cracco-lemon and anchovy risotto, cocoa with chilli
- Jun Tanaka- Saffron Pears with chocolate mousse
- Raymond Blanc's Watercress Soup
- Andrew Parkinson's Sea Bass with asparagus and vine tomatoes
- Barny Haughton's barleywood garden salad with walnut oil dressing
- Willie's Chocolate Cloud Cake
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