Our Producers

Here are some of our regular all-star artisans, bringing you the goods every Tuesday-Friday

Oak & Smoke

Specialising in Arbroath Smokies this is smoked haddock, done the way they do in Arbroath, Angus.

Salted, tied and dried, then hung over a triangular length of wood to smoke over a special barrel...

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Bad Brownie

Making it all good, Bad Brownie make irresistibly indulgent brownies. Brownies on overdrive.

Flavours include salted caramel, raspberry cheesecake, bacon & maple syrup, peanut butter, chai & white...

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The Borough Cheese Company

Set up by Jason Hinds of Neal’s Yard Dairy and Dominic Coyte in 2003 The Borough Cheese Company sells only one cheese: the French mountain cheese, Comte. In order to get the best Comte they travel...

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Bread Ahead

Matt Jones has been at the forefront of the baking and food revolution in London for 25 years. Having set up the extremely successful Flour Power City in 1999, Bread Ahead is his newest project. With...

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Cannon & Cannon

Cannon & Cannon showcase the best of British Charcuterie with a wonderful range of salamis and hams, made right here in the UK by artisan producers using top quality, high-welfare British pork. The...

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Casa Cannoli

Sicily has a rich tradition in sweets and pastries and Cannoli are rightly one of their most famous. All too often though, they can be a sugar-loaded, soggy, monstrosity of the original. Thankfully...

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Crosstown Doughnuts

Led by JP, Crosstown Doughnuts are running rings around London with their truly excellent sourdough doughnuts.

All doughnuts are made fresh each day with high quality ingredients at their London...

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The Flour Station

Bread, Bread Products and Baked Goods

The Flour Station story started in 2002 in the kitchen of the award-winning Fifteen restaurant in London. In 2004, dedicated to bringing new standards of baking to London and wider availability of...

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Galeta

Galeta have been in the baking game since 2011 and have stuck to baking everything by hand the day before and retain a mantra of 100% Natural, no additives or preservatives, only free-range eggs and...

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Hartland Pies & Scotch Eggs

The Hartland family has lived and baked in the Nottinghamshire village of Cotgrave for over fifty years, with successive generations of the Hartland family taking up the mixing spoon in pursuit of...

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Montadito

Montadito was founded by two London-based entrepreneurs, Eva and Victoria, who wanted to follow their passion for importing the very best of Spanish food to the UK market.

Over the past few years,...

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Nomades Moroccan Recipes

Delicatessens

Nomades Moroccan Recipes are a family of food lovers who take pride in using only fresh ingredients and natural products to create genuine home-made Moroccan cooking.

Specialising in the production...

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Outsider Tart

Cakes, Puddings and Deserts

From Red Velvet Cakes and Coconut Cream Pies to Lady Baltimore Cakes and Marriage Pies, business and life partners David Lesniak and David Muniz are the Outsider Tarts. Their award-winning boutique...

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The Polish Deli London

Delicatessens

The Polish Deli London offer a wide range of delicious and authentic polish food including hand made pierogi and pastries and traditional Polish smoked and cured meats such as kabanos

A wonderful...

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Popina

Biscuits and Snacks

As her mother cooked and her grandmother baked, and they made pickles, preserves and jams together through the autumn months in Serbia, Isadora Popovic developed a love and understanding of food....

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Scottish Kitchen

Scottish Kitchen bring traditional comestibles from Bonnie Scotland to the table.

Their range includes the iconic Scottish speciality of haggis, as well as Lorne sausage, Stornaway black pudding...

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Wharf Road Bakery

Wharf Road Bakery make British-inspired Macarons right here in London.

All their flavours are made with seasonal British ingredients, or inspired by British food traditions, which means flavours...

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