EAT SLOW BRITAIN – Special Places to eat, inspirational chefs, gifted organic producers

Eat Slow Britain, the latest title in Sawday’s Slow series produced in conjunction with the Soil Association, recommends and celebrates some wonderful restaurants and organic producers. The restaurants are chosen for their owners' commitment to supporting local suppliers, sourcing food grown without chemicals and to creating a convivial space for diners to enjoy it. The Soil Association approved producers are some of Britain’s best and are all passionate about the importance of producing delicious food without harm to animals, land, humans or the environment.

Discover menus lovingly composed from local larders, the freshest ingredients worked up into something magical and the flavours of British foods. Devon Red Ruby beef, hand-dived Lyme Bay scallops, Highland venison, partridge fresh from the Lammermuirs, roe deer from the Tweed valley and porcini, chanterelles, wood blewits from Ashdown Forest.

Also in this beautifully illustrated coffee-table format book find out about the Slow Food Movement and listings of the best food websites and blogs.
 
About the Author
Anna Colquhoun trained as a chef in San Francisco and was an intern at Alice Waters restaurant Chez Panisse. Something of an obsessive foodie, she has travelled far and wide to research and write about her subject.

Eat Slow Britain in on general release from 1 June 2010, you can pre-order your copy here for £12.99 saving you 35% off the RRP £19.99

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