| Company Name |
Category |
Description |
| Alsop & Walker |
Cheese |
Artisan cheese makers, All cows milk, soft whites, Brie and Camembert style, Sussex Blue, Sussex Crumble, Mayield Swiss Sussex Dammer, Garlic & Chives, Black Pepper. |
| Auntie Val's |
Pickles and Chutney |
Jams,Marmalades and Chutneys of quality and distinction,made with Auntie Vals own recipes,surprising tastes to tanterlise the taste buds that will leave you wanting more.The Special Preserve that is in a class of its own so versatile,use as a mincemeat,or make a cake,dessert or just add to icecream perfection in taste. |
| Global Fusion |
Bread, Bread Products and Baked Goods |
A Creole vegan bakery with a mission to make sustainable products that as many people can enjoy. As such, no animal products or nuts are used, with less sugar and less salt and providing a large range of gluten and sugar free delights. When possible locally sourced organic ingredients are used as well as fair trade food stuffs. This is food for the whole community. |
| l'ail Olive |
Oils |
L'ailolive - Roasted Garlic in Extra Virgin Olive Oil crosses culinary borders. The crispy, crunchy garlic infuses the garlic flavour into the oil with no bitter taste. It has a fresh aromatic essence. As ubiquitous as salt in all fine food kitchens. No comparable product in the market. |
| Malmo Nordic Dining |
Delicatessens |
Fresh, healthy and pure – modern Nordic food has much to offer aware and health conscious consumers with a fast pace of life. Malmö Nordic Dining offers carefully selected artisan products that are delicious, natural and healthy – sharing the taste and feel of today’s Nordic Region. |
| Rude Health |
Cereals |
Rude Health only put the healthiest ingredients in their cereals, and make sure that each one is the best they can buy. Which means you’ll want to bounce out of bed every morning to get stuck in – and you’ll have the energy to do it! They are also committed to sourcing organic, sustainably-grown ingredients and the packaging is recyclable or biodegradable. So every Rude Health breakfast will also give a boost to wildlife, hedgerows and farmers. |
| Sciolti Botanicals |
Chocolates |
For their chocolates Sciolti use the finest cream from Roe's Dairy, their local family run farm. They have a wonderful herd of contented Jersey, Guernsey and Friesian cows. The Borage honey instead, is made by bees a mile from home and all soft fruit ingredients too are sourced locally, where possible. |
| The Bath Pig |
Meat and Charcuterie |
The Bath Pig Company produce a range of cured and semi cured pork products that deliver quality to surpass many an imported, carbon-footprint hungry sausage! So why eat an imported Chorizo when you can enjoy a British-cured one, which not only helps to support the British Pig Farming Industry but also reduces carbon impact and tastes amazing? |
| The Cherry Tree |
Delicatessens |
The Cherry Tree is a family-run business that has been manufacturing award-winning preserves since 1997. Within this time we have been selling our extensive range of Pickles, Chutneys, Jams, Marmalades and Cheeses at local markets, prestigious shows and outdoor events across the country. |
| The Chilli Company |
Jams and Preserves |
As seen on TV, we set up the Chilli Farm to grow the very best chillies to supply our own Deli! To bring you the very best flavours and products, we have travelled to Northern Mexico, Southern Mexico and even to the Chile Pepper Institute in New Mexico! Along with our own range of Chilli Jam, Jellies and Chutneys we have the biggest collection of Chilli products in the UK! |
| The Olive Trail |
Oils |
The Olive Trail manufacture, distribute, wholesale and retail a range of quality unique products, from seasonal fresh single estate single variety extra virgin Olive Oils from around the world to the fabulous own brand “BLACK GOLD” balsamic vinegars. |
| Thoroughly Wild Meat Co. |
Meat and Charcuterie |
Thoroughly Wild Meat are specialist butchers who work closely with a small number of farms producing meat of an unparalled quality, using a traditional approach and specialising in Salt Marsh Lamb. |
