The Real Food Debate

Once again the Real Food Debate confronted the big questions about the impact on our health, economy and environment of industrialised farming and food production. Speakers included include Zac Goldsmith, Prof. Tim Lang, Joanna Blythman, Graham Harvey, Patrick Holden and Henrietta Green.

Friday 8^th May
Feeding people in public institutions:
Why is £2 billion of our money being spent on bad food?

The Future of Food:
A perfect storm of climate change, diminishing soil and water resources, peak oil and population growth?

Saturday 9^th May
Animal welfare in food production:
Does industrial, intensive animal production really represent acceptable animal welfare standards, and how much should we care?

Sunday 10^th May
Putting ethics to the test:
Can we afford real food in today’s economic climate?

In conjunction with: