Oolong Mojito

Oolong Mojito Serves 2 Ingredients: • 2 measures of your favourite rum • Juice of 1/2 lime • 2 tsp unrefined sugar • 2-4 sprigs of fresh mint- (just the tips not the bigger leaves.) • 1 cup of Oolong left to cool. First "wash the leaves" by pouring hot water over them and then quickly discarding the water. This will soften the leaves and allow them to infuse better. Use 1 dessert spoon of oolong to 1 tea cup of hot water and infused for one minute (not a small pinch of tea left to infuse for several minutes). Leave to cool. Mixing instructions: Muddle the sugar and mint leaves together in a cocktail shaker. Add the tea and stir until the sugar dissolves. Squeeze in the lime, add the rum and shake with ice. Strain into a cocktails glass. Important not to add the mint to the tea while it is hot because the flavour is completely different if you cook the mint.