Recipes / Producers
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Producers for 4th March 2010
Barny Haughton's barleywood garden salad with walnut oil dressing
Jersey sea bass with Jersey asparagus and Jersey vine tomatoes
Delicious magazine's orange and rosemary polenta cake
Delicious magazine's classic roast chicken with chorizo and red onion stuffing
Raymond Blanc's watercress soup
Sacla classic pesto spiedini
Sacla Italian style lamb with sun-dried tomato pesto
Sacla zesty sun-dried tomato pesto chicken
Jersey Royal Brunch
Red onion and goats cheese quassatat
Roast shoulder of lamb with redcurrant and rosemary
Poached pears and cranberries in port
Mango chutney goan style
Oolong Mojito
Scallops with chorizo, chestnut puree & rocket
Connemara Smokehouse Smoked Salmon Quiche
Lamb & Tamarind Stir Fry
Really Garlicky Chicken
 
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