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Allegra McEvedy, on food priorities, pretentions and the problems with perfect peppers
Real Food is simple, cheap and fun says Tommi Miers
Local shopping for local people - Philip Lowery
Raymond Blanc talks Real Food
The future of food is now - Mark Barthel
Animal fats are great – just make sure they’re grass-fed - Graham Harvey
'Glorious Rehash' Rose Prince
Digging up and digging in, Fabio Diu
'Why do so few restaurants have organic certification?' Geetie Singh
Beat the Credit Crunch with Real Food - Philip Lowery
‘Gardening matters’ for the future of food - Myles Bremner
Business as usual isn't an option - Patrick Holden
 
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